We refer to our tanker washing station as the heart of our operation. The proper cleaning, sanitation and drying of our tanks is critical to our success.
Our wash-station personnel go through lengthy training on proper food handling procedures along with the highly detailed process of preparing a tanker for customer service.

All washing cycles are computer controlled, using state of the art systems.

We also feature a heat and humidity controlled HEPA-filtered forced hot air tank drying system.

As with our tankers, our entire wash process and facility is Kosher-supervised and certified for the integrity of your products.

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